Brigantine Seafood & Oyster Bar Menu (Update 2025)

Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette

Crunchy garlic toast

Cocktail sauce & jalapeño white sauce

Cocktail sauce & jalapeño white sauce

Garlic croutons, parmesan

Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette

Pork belly, linguica, blue cheese & salted caramel

Ponzu Sauce

New England style

Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette

Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

Bilbao sausage, kalamata olive, roasted red pepper, yellow cherry tomato, brussels sprout leaves, pickled red onion, lemon-dill vinaigrette & garlic hummus

Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette

Ask your server for the chef’s daily offering

Shrimp, red crab, diced avocado, spicy tomato-lime marinade

Chipotle ketchup, ranch dressing

Blend of hot sauce, IPA beer & spices with blue cheese dipping sauce

Parmesan, lemon aioli

Asian slaw, sweet ponzu

House-made potato chips with grilled chicken, fontina & point reyes blue cheese, crispy bacon, green onions, sour cream

Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

Wrapped in bacon & broiled, served with mashed potatoes, chef’s vegetables & jalapeño white sauce

Avocado lime butter

Cabbage, salsa fresca, cheddar, corn tortillas, ranch dressing

Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauce

Lemon butter sauce, parmesan risotto & broccolini

Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas

Wild Alaskan cod & hand-cut french fries

Grilled filet, mashed potatoes & asparagus with sauce au poivre

1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar with hand-cut french fries

Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips

Crispy chicken strips tossed in Frank’s hot sauce, lettuce, salsa fresca, ranch, cotija cheese; served with coleslaw & kettle chips

Tomato, avocado, lettuce, cilantro aioli; served with coleslaw & kettle chips

Caramelized onions, applewood smoked bacon, american cheese, tomatoes, shredded lettuce & Brig burger sauce

Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips

Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips

Spicy buttermilk crispy chicken breast, American cheese, bacon, pickled green tomatoes, peppercorn mayo; served with coleslaw & kettle chips

Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & house vegetables

1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries

Lemon beurre blanc, parmesan risotto & chef's vegetables

Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth

Avocado lime butter

Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée

10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace

Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce